Wendy & I decided to make some fresh pasta to go with the pesto she whipped up. We used 1 c. of Semolina flour, 3 c. of all purpose flour and 6 farm fresh eggs. Reminiscent of knee high stockings, we hung the sheets of pasta on hangers to dry. Sending them through the pasta machine a second time, out came the ribbons of fettuccine. We had an epic poolside meal, not soon to be forgotten!
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