- iceberg lettuce
- spinach leaves
- 1 pint strawberries
- 1 red onion, thinly sliced
- CANDIED ALMONDS
- 1/4 cup slivered almonds
- 1 1/2 T. sugar
sprinkle sugar over almonds in saute pan and toast until caramelized
- POPPYSEED DRESSING
- 1/4 cup milk
- 1/4 cup raspberry vinegar
- 1/4 cup sugar
- 1 cup mayo
- 2 T. poppy seeds
