I've been reading Molly Wizenberg's book, "A Homemade Life: Stories and Recipes from My Kitchen Table". Molly is the author of one of my favorite food blogs: Orangette. Each chapter contains a story about her life, accompanied by a recipe. I could not resist trying her Banana Bread with Chocolate Chips and Candied Ginger. It calls for "small chunks of candied ginger, to taste", I used 1/3 c. and it was perfect. The only other modification I made was to bake it in 3 mini loaves instead of one big loaf. I figured I could freeze one or two to enjoy later. Yeah, not so much. They have all been eaten already.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.