I've been reading Molly Wizenberg's book, "A Homemade Life: Stories and Recipes from My Kitchen Table". Molly is the author of one of my favorite food blogs: Orangette. Each chapter contains a story about her life, accompanied by a recipe. I could not resist trying her Banana Bread with Chocolate Chips and Candied Ginger. It calls for "small chunks of candied ginger, to taste", I used 1/3 c. and it was perfect. The only other modification I made was to bake it in 3 mini loaves instead of one big loaf. I figured I could freeze one or two to enjoy later. Yeah, not so much. They have all been eaten already.Search This Blog
1.12.2011
Banana Bread with Chocolate Chips and Candied Ginger
I've been reading Molly Wizenberg's book, "A Homemade Life: Stories and Recipes from My Kitchen Table". Molly is the author of one of my favorite food blogs: Orangette. Each chapter contains a story about her life, accompanied by a recipe. I could not resist trying her Banana Bread with Chocolate Chips and Candied Ginger. It calls for "small chunks of candied ginger, to taste", I used 1/3 c. and it was perfect. The only other modification I made was to bake it in 3 mini loaves instead of one big loaf. I figured I could freeze one or two to enjoy later. Yeah, not so much. They have all been eaten already.
Labels:
Breakfast,
Quick Bread
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