Perhaps it's just the love affair I'm having with my my new oven, but lately I've become addicted to baking. When I came across this recipe for
cream biscuits on Orangette's blog, I had to give them a try. The kids are home on spring break and I thought I would surprise my daughter with some fresh from the oven biscuits when she finished up with her morning
treatment.
Adapted from
The Breakfast Book, by Marion Cunningham, she says that these biscuits belong in your permanent recipe file, and she is right about that. I’ve tried a lot of biscuit recipes, and this is my new go-to, easy. It is not for those seeking a light breakfast - the amount of cream and butter is, shall we say,
festive. It’s an epic biscuit.
Adapted from The Breakfast Book, by Marion Cunningham, she says that these biscuits belong in your permanent recipe file, and she is right about that. I’ve tried a lot of biscuit recipes, and this is my new go-to, easy. It is not for those seeking a light breakfast - the amount of cream and butter is, shall we say, festive. It’s an epic biscuit.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.