Rum Spritz

Dave's Holiday Cookie Fav

DOUGH
1 cup butter
1/2 cup sugar
1 egg
1/2 teaspoon salt
1 teaspoon rum extract
2 1/4 cups flour
food coloring

GLAZE
1/4 cup butter
1 cup powdered sugar
1 teaspoon rum extract
1 tablespoon hot water, or more if needed
food coloring

Directions:

1. Cream together butter and sugar. Add egg and rum. Work in mixture of flour and salt. Tint to desired colors.

2. Put through a cookie press. Bake 6-9 minutes at 400 degrees. Take out when they start to show a slight tint of brown.

3. Make glaze, tint to match cookies. Spread on cooled cookies, or put glaze in ziploc bag with the corner snipped and squiggle over cookies.