1 32-oz. bottle Clamato3 12-oz. bottles Mexican lager
1/2 cup fresh lime juice
1 1/2 teaspoon Worcestershire
1 teaspoon hot sauce
1 teaspoon Maggi Seasoning
2 tablespoons kosher salt
1/2 teaspoon chili powder
Lime wedges
Mix Clamato, lager, lime juice, Worcestershire sauce, hot sauce, and Maggi Seasoning in a large pitcher. Mix salt and chili powder on a small plate. Rub rims of pint glasses with lime wedges and dip in salt mixture. Fill glasses with ice, add Michelada mixture, and garnish with lime wedges. Serves 8.
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