Skillet Cheeseburger Macaroni

We combine the flavors of our favorite burger—ground beef, dry mustard, American cheese, and dill pickles—with the convenience and heft of a one-skillet meal.

1 pound 85% lean ground beef
1 small finely chopped onion
12 ounces (3 cups) elbow macaroni
2 1/2 cups low-sodium chicken broth
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
6 ounces chopped deli American cheese 
3/4 cup chopped dill pickles



Cook beef and 1/2 cup onion in 12-inch nonstick skillet over medium-high heat until beef is no longer pink, about 7 minutes.

Add macaroni, broth, tomato sauce, Worcestershire, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to boil. Cover, reduce heat to low, and simmer, stirring occasionally, until macaroni is tender, 8 to 10 minutes. Stir in cheese, pickles, and remaining 1/2 cup onion. Season with salt and pepper to taste. Serve.