½ c. Soy Sauce
1 t. Grated Fresh Ginger
There are no instructions to go by. She would have probably bought the cheapest cut of steak she could find and marinate for a few hours before "making" us thread the beef cubes onto a skewer. Then they would get grilled to golden brown perfection. I prefer mine a little more rare. Best served on a flimsy paper plate on top of a bamboo paper plate holder.
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